The Guardian


Plug into France’s Slow Food movement at Collioure’s La Cuisine Comptoir, run by Cumbrian-born Victoria Robinson, who has lived here for 20 years. She buys all her ingredients from small producers – meat only from “people who knew the animal from birth”, fish from “petits métiers” (one-person businesses) and goat’s cheese from unfenced herds. Among lots of vegan and vegetarian choices, standouts were beetroot gazpacho with tahini, and new potatoes with aioli.

March 2020